Jewish cuisine preserves and remixes memories from the myriad of cultures and lands where Jews have lived. The food at IDRA takes its inspiration from the Jewish kitchens of Marrakech, Baghdad, Paris, Tel Aviv and New York City. Helmed by Executive Chef Rafi Hasid (Miriam, 1803), IDRA lovingly presents all that history into a unique, contemporary experience.

We host regular, family-friendly Shabbat and holiday meals with great food, warm company and engaging conversation. Join us!

Shabbat + Holidays

When we gather around a table on Shabbat, we transform eating into a sacrament. Delicious food, wine, debate, song, and art are the instruments that turn dinner into a spiritual experience.